Amount of Total lipid (fat) in Grape leaves, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Grape leaves, canned there is 1.97 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Grape leaves, canned.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Grape leaves, canned

Grape leaves, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Grape leaves, canned are listed below.

Water 76.1 g 76.1%
Energy (calorie) 69 kcal
Energy (joule) 287 kJ
Protein 4.27 g 4.27%
Total lipid (fat) 1.97 g 1.97%
Ash 5.95 g 5.95%
Carbohydrate, by difference 11.71 g 11.71%
Fiber, total dietary 9.9 g 9.9%
Calcium, Ca 289 mg 0.29%
Iron, Fe 2.98 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 34 mg 0.03%
Potassium, K 29 mg 0.03%
Sodium, Na 2853 mg 2.85%
Zinc, Zn 0.4 mg
Copper, Cu 1.841 mg
Manganese, Mn 0.29 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 11.3 mg 0.01%
Thiamin 0.064 mg

Nutrients in Grape leaves, canned